Part of my weekly routine is to bake a loaf of whole wheat bread, and tonight was the night.  Thanks to my friend Ann who gave me the basic no-knead recipe, I’ve not purchased a loaf of bread in over three years.  My standard loaf now includes millet, sesame, flax, and sunflower seeds.  It makes great regular toast, and an especially hearty and tasty French toast with real butter and some maple syrup added.  (Click on the image to enlarge)